Weight | 3 lbs |
---|---|
alcohol-content | 8.3 |
package-size | 750 ml |
Related products
Full, dark fruit with jammy aromas and a Merlot style mid palate are showcased in this semi-sweet blend.
A semi-sweet white wine with melon and spice aromas followed by rich melon and honey tones.
A light, sweet, grape wine, often popular in East Coast wine-making, with inviting bright grape aromas changing to fresh floral violets.
NEW RELEASE! A limited edition wine aged in used gin barrels. This dry white is a blend of Cayuga and Vidal Blanc, both cold-hearty midwestern grapes. Citrusy, with notes of apple and pear, the gin barrel aging adds complexity along with flavors of juniper berry and fresh herbs.
A softer, semi-sweet cherry wine blended with cinnamon, nutmeg and warm ground spices sure to foster fond family memories and cozy fires. Best served warm. Our mulled wines are ready to serve, but we recommend serving them warm. Simply pour into your favorite mug or cup and microwave for short intervals until warm, similar to how you would warm up a coffee or hot chocolate. More traditional? Pour the wine into a saucepan and warm over the stove top. Pour into a serving cup and garnish with a cinnamon stick. DO NOT SIMMER! If you simmer or overheat the wine, the spice will become harsh and the alcohol will evaporate.
NEW RELEASE! Clarion is a new grape developed by the University of Minnesota and officially recognized as a grape in May of 2023. Our first bottling of Clarion is semi-dry with notes of melon, pear, and banana.
Well balanced, dry white with pleasant aromas of green apple, tarragon, spice and caramel that carry through in flavor and finish with a mild lemon note.
An exciting and edgy combination of cherry, plum, Cabernet Sauvignon and Merlot make this fruit forward blend a Door Peninsula Winery fan favorite.