| Weight | 3 lbs |
|---|---|
| alcohol-content | 8.3 |
| package-size | 750 ml |
Related products
Frost is a dry white blend with notes of apricot and citrus. Crisp with a smooth finish, this white is perfect for any gathering. It also is a great complement to its companion wine, Fire.
A light, sweet, grape wine, often popular in East Coast wine-making, with inviting bright grape aromas changing to fresh floral violets.
A fresh cherry first impression with a light table red mid palate and a rich semi-dry cherry finish. A Door County Meritage blend of Cherry, Merlot and Cabernet Sauvignon.
Frostline is our limited release ice wine, with only one batch produced and released each year. This 2023 vintage is 100% vineyard grown St. Pepin, earning it a Wisconsin Ledge designation. This sweet ice wine has bright fruity tones and a luxurious mouth feel.
Experience the flavor of Door Peninsula Winery and Door County with this packed-to-the-rim gift basket. It starts with 2 bottles of your favorite wines, $15.99 or less (Peninsula Red and Peninsula White wine pictured). We nestled these two bottles with a bag of wine crackers (6.5 oz), box of specialty crackers (4.4 oz), Cherry Wine Cheese Spread (8 oz), Cherry Wine Beef Sausage (7 oz), bag of chocolate covered Door County cherries (2 oz), Wine Mustard (9.75 oz), and 1.5 oz pillow of Door County Coffee all in a sturdy basket. Select two wines, $15.99 or less, from the drop-down menu to add to your cart. ***ORDERS PLACED THURSDAY-SUNDAY DURING SUMMER MONTHS WILL NOT SHIP UNTIL THE FOLLOWING MONDAY*** This is to prevent spoilage of the Cherry Wine Cheese Spread. Orders with a shipping time of 3 days or more may be held. All our gift baskets and boxes include a complimentary gift note. If no note is specified we will place a "To" and "From" with your gift.
A sweet tropical, aromatic burst of mango, spice, and light pineapple, followed by a palate friendly mango finish.
An attractive ruby colored wine made with Wisconsin cranberries for a mellow and balanced sweet-tart finish.
Grapes from the West Coast produce this supple wine, with 12 months of oak barrel aging softening its finish to a lingering, velvety feel.