Weight | 3 lbs |
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alcohol-content | 8.3 |
package-size | 750 ml |
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A softer, semi-sweet cherry wine blended with cinnamon, nutmeg and warm ground spices sure to foster fond family memories and cozy fires. Best served warm. Our mulled wines are ready to serve, but we recommend serving them warm. Simply pour into your favorite mug or cup and microwave for short intervals until warm, similar to how you would warm up a coffee or hot chocolate. More traditional? Pour the wine into a saucepan and warm over the stove top. Pour into a serving cup and garnish with a cinnamon stick. DO NOT SIMMER! If you simmer or overheat the wine, the spice will become harsh and the alcohol will evaporate.
This gift box contains one bottle each of our latest dry wine blends, Fire & Frost. These food friendly blends are sure to please anyone on your list. Fire is a dry red blend with aromas of dark fruit, a hint of smoke, and a velvety tannin finish. Robust and complex, this blend is a perfect addition for any meal or night in. Frost is a dry white blend with notes of apricot and citrus. Crisp with a smooth finish, this white is perfect for any gathering. Add two stemless logo wine glasses for only $9.99.
A semi-sweet white wine with melon and spice aromas followed by rich melon and honey tones.
Door County Montmorency cherries yield big cherry aromas and highlight a floral nose on this classic, with slightly sweet flavor that highlights the cherries' tartness.
Well balanced, dry white with pleasant aromas of green apple, tarragon, spice and caramel that carry through in flavor and finish with a mild lemon note.
This refreshing white wine has light character with subtle notes of strawberry. It's the perfect wine for engagements, weddings, and anniversaries. Wedding Wine features a color changing label: the center heart fills in with pick roses once the wine is chilled.
NEW RELEASE! A limited edition wine aged in used gin barrels. This dry white is a blend of Cayuga and Vidal Blanc, both cold-hearty midwestern grapes. Citrusy, with notes of apple and pear, the gin barrel aging adds complexity along with flavors of juniper berry and fresh herbs.
A sweet tropical, aromatic burst of mango, spice, and light pineapple, followed by a palate friendly mango finish.