Lemon Olive Oil
$13.99 – $16.99
This first cold pressed oil from Italian olives is a pantry favorite. We infused the zesty, citrus flavor of Meyer lemons with late harvest olives to create a delicate, smooth flavor and a light, smooth finish.
Try this oil with chicken breast or fish for an easy lemon pepper dish. It’s great on roasted veggie, salads, and even vanilla ice cream (trust us)!
Ingredients: Olive Oil, Lemon Essence
Prepared in artisan fashion, intense aromas evolve from Trebbiano wine grapes and ripe pomegranate that is infused in this aged Modena balsamic. It has a tart front and sweet finish in a dark, intense and slightly acidic vinegar. Ingredients: Red Wine Vinegar, Grape Must, Pomegranate Essence.
This is a first cold pressed oil from olives grown in Italy. The climate gives this oil a rich, smooth texture, perfect to infuse butter. Try this oil anywhere you would use real butter for a healthy alternative. Pop your popcorn, cook eggs, use in baked goods, or make homemade garlic bread. The possibilities are endless. Ingredients: Olive Oil, Butter Essence
Fat Louie's own cherry salsa, containing all the style, consistency and flare which make Door County shine year-round. Available in mild, medium, and hot intensity. (16 oz jar) Ingredients: Diced tomatoes, cherries, onions, jalapeno peppers, sugar, tomato paste, vinegar, citric acid, garlic, spices.
Prepared in artisan fashion, intense aromas evolve from Trebbiano wine grapes and ripe raspberries, infused in this aged Modena Balsamic for a freshly picked fruit flavor in a dark, intense and slightly acidic vinegar. USE: Sauté with chicken and onions for a new family favorite. Make a homemade raspberry vinaigrette. Make a reduced raspberry sauce to top sweet desserts and ice cream. Ingredients: Red wine vinegar, grape must, raspberry essence
This is a classic, first cold pressed oil from olives grown in Italy, then infused with cajun seasonings and spices for a bold flavor and aroma with a smooth texture and robust finish. USE: Use to sauté seafood for the bold flavors of New Orleans. Mix with balsamic for a vinaigrette with a little kick. Toss with potatoes and roast in the oven. Ingredients: olive oil, mesquite flavor, garlic, jalapeno and bell pepper essence
This is a classic, first cold-pressed oil from olives grown in Italy. Then infused with roasted onion for a distinctive flavor and aroma, with a smooth texture and finish. Sear tenderloin with this oil for a robust flavor. Sauté potatoes and vegetables. Ingredients: Olive Oil, Roasted Onion Essence
Prepared in artisan fashion from Trebbiano wine grapes, this vinegar is infused with ginger for a tangy sweet flavor. Toss this vinegar into an Asian Salad for a true eastern flare. Add to chicken and sesame for easy stir-fry. Ingredients: Red Wine Vinegar, Grape Must, Ginger Essence