| Weight | 1.1 lbs |
|---|
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Made from 100% Wisconsin wildflower honey, our mead is light, crisp, and has a lingering sweet honey flavor. Frankly, it's the bee's knees.
Cherry Butter is a smooth, rich way to enjoy one of Door County's most famous fruits. Put it on toast, top pancakes or waffles, stir it into yogurt, or use as a decadent dip. There's no wrong way to eat this delicious spread!
A full flavored Door County mustard with a sweet touch of honey. Ingredients: Water, Vinegar, Sugar, Mustard Seed, Honey, Salt, Spices, Turmeric
A semi-sweet style mustard dip with a robust mustard seed and savory beer flavors. This is a match made in heaven for pretzels but would also be great with tortilla chips, crackers, and more. Ingredients: Cane Sugar, Prepared Mustard, Dijon Mustard, Vinegar, Water, Beer Extract, Honey, Mustard Seeds, Mustard Flour, Dark Brown Sugar, Salt, White Wine, Spices and Potassium Sorbate.
Send something special as a thoughtful surprise! Featuring award-winning Razzle Dazzle Raspberry wine*, a 10 oz jar Raspberry Honey Mustard Pretzel Dip and a 6 oz bag of dipping pretzels in a quaint combo gift set. *You may substitute any of our wines. Wines more expensive than $14.99 will have a charge for the difference. Basket Contains: 750 ml Bottle of Razzle Dazzle Raspberry* 10 oz jar Raspberry Honey Mustard Pretzel Dip 6 oz bag of dipping pretzels
Fat Louie's own cherry salsa, containing all the style, consistency and flare which make Door County shine year-round. Available in mild, medium, and hot intensity. (16 oz jar)
Door Peninsula Winery's favorite wines, turned into jelly! Who says you can't have wine for breakfast?
Our most popular Door County mustard with a little zesty yet mild horseradish spice perfect for any Wisconsin brat or sausage. Ingredients: Water, Vinegar, Mustard Seed, Salt, Dehydrated Horseradish, Spices, Garlic Powder