| Weight | 1.1 lbs |
|---|
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Dehyrated Door County Montmorency tart cherries covered in classic milk or dark chocolate. Available in 2 oz., 8 oz., and 1 lb. bags.
A semi-sweet style mustard dip with a robust mustard seed and savory beer flavors. This is a match made in heaven for pretzels but would also be great with tortilla chips, crackers, and more. Ingredients: Cane Sugar, Prepared Mustard, Dijon Mustard, Vinegar, Water, Beer Extract, Honey, Mustard Seeds, Mustard Flour, Dark Brown Sugar, Salt, White Wine, Spices and Potassium Sorbate.
Rich and smooth, this trio of fruit butters brings some of the best Door County flavors straight to you. You'll receive a jar each of Apple, Cherry, and Pumpkin butter. Spread them on toast for a sweet snack or easy breakfast, add them to ice cream, oatmeal, or yogurt for a fruity burst of flavor, or even use as a delicious dip. This trio also comes in a gift box so it's a great choice to gift the fruit lover in your life.
Fresh Door County fudge made right here at Door Peninsula Winery. Pair with your bottle of wine or just pick your favorite flavor!
A full flavored Door County mustard with a sweet touch of honey. Ingredients: Water, Vinegar, Sugar, Mustard Seed, Honey, Salt, Spices, Turmeric
A bold mustard flavor with a notable dill flavor, excellent as your outdoor condiment at any Door County event. Try it in your potato salad or deli sandwich.
Door Peninsula Winery's favorite wines, turned into jelly! Who says you can't have wine for breakfast?
Delicious, tart apples make this creamy, smooth apple butter a true delight. Spread it on bread, top pancakes or waffles, stir it into oatmeal, or use as a decadent dip. There are so many wonderful ways to eat this treat!