Weight | 1.1 lbs |
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A semi-sweet style mustard dip with a robust mustard seed and savory beer flavors. This is a match made in heaven for pretzels but would also be great with tortilla chips, crackers, and more. Ingredients: Cane Sugar, Prepared Mustard, Dijon Mustard, Vinegar, Water, Beer Extract, Honey, Mustard Seeds, Mustard Flour, Dark Brown Sugar, Salt, White Wine, Spices and Potassium Sorbate.
Fat Louie's own sweet and tangy barbecue sauce made with Door County cherries. The perfect sauce for ribs, chicken and more!
A full flavored Door County mustard with a sweet touch of honey. Ingredients: Water, Vinegar, Sugar, Mustard Seed, Honey, Salt, Spices, Turmeric
Similar to our honey mustard dipping sauce, you will find the true mustard flavor and mustard seeds in a dip bursting with well balanced raspberry. This is a Door Peninsula Winery fan favorite and is wonderful on pretzels as well as crackers. Try some today with our Razzle Dazzle Raspberry wine. Ingredients: Cane Sugar, Vinegar, Water, Raspberry Extract, Honey, Mustard Seeds, Red Raspberries, Mustard Flour, Dark Brown Sugar, Salt, and White Wine
Send something special as a thoughtful surprise! Featuring award-winning Razzle Dazzle Raspberry wine*, a 10 oz jar Raspberry Honey Mustard Pretzel Dip and a 6 oz bag of dipping pretzels in a quaint combo gift set. *You may substitute any of our wines. Wines more expensive than $14.99 will have a charge for the difference. Basket Contains: 750 ml Bottle of Razzle Dazzle Raspberry* 10 oz jar Raspberry Honey Mustard Pretzel Dip 6 oz bag of dipping pretzels
Door Peninsula Winery's favorite wines, turned into jelly! Who says you can't have wine for breakfast?
Cherry Butter is a smooth, rich way to enjoy one of Door County's most famous fruits. Put it on toast, top pancakes or waffles, stir it into yogurt, or use as a decadent dip. There's no wrong way to eat this delicious spread!
A smooth dijon style mustard with a hint of Door Peninsula white wine. Ingredients: Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Turmeric, Spices