Weight | 2 lbs |
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Garlic Olive Oil
$16.99 – $21.99
This is a first cold pressed oil from olives grown in Italy. The climate gives this oil a rich, bold flavor, perfect to infuse our garlic. The aromatic garlic compliments the zesty taste and smooth finish.
Mix into pizza or pasta dough for extra delicious flavor. Mix with chopped tomatoes and basil for a flavorful bruschetta. Brush over grilled chicken or pork.
Ingredients: Olive Oil, Garlic Essence
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This is a classic first cold pressed oil from olives grown in Italy. We then infuse it with basil for a sweet, herbal character and aroma, with a smooth texture and finish. Brush on baguette slices and lightly toast for Italian crostini, combine with cooked pasta, or use with chicken for a light, flavorful Italian twist. Ingredients: Olive Oil, Basil Essence
Need to stock up on your favorites? Use this item to receive FREE SHIPPING on 6 Fat Louie's 8.5 oz size olive oils or balsamic vinegars. You can mix and match flavors or get all 6 the same...your choice! Note: free shipping only applies to the 6 oils/vinegars. Additional food, wine, merchandise, or gift items added to your order will incur their own shipping charges.
Prepared in artisan fashion, intense aromas evolve from Trebbiano wine grapes and ripe raspberries, infused in this aged Modena Balsamic for a freshly picked fruit flavor in a dark, intense and slightly acidic vinegar. Sauté with chicken and onions for a new family favorite. Make a homemade raspberry vinaigrette. Make a reduced raspberry sauce to top sweet desserts and ice cream. Ingredients: Red wine vinegar, grape must, raspberry essence
Fat Louie's classic, cold pressed olive oil blended with quintessential Jamaican spices for a heat-filled kick that's straight from the Caribbean. Drizzle over potatoes and roast for an easy way to liven up a side dish. Marinate meat and vegetables on skewers and grill for kebobs with a kick. Use on anything to add a little heat and spice. Ingredients: Olive Oil, Hot Pepper Essence, Ginger, Nutmeg, Garlic, Cumin Essence
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Pressed at a family estate in Tuscany near Florence, this oil has a bold, fruity-spicy taste and strong aroma infused with earthy, wild mushroom and savory, aromatic sage. Combine with ground beef for delicious meatballs. Toss with roasted potatoes. Drizzle over salmon or other baked fish. Ingredients: Olive Oil, Mushroom Essence, Sage Essence
Our best selling oil! Pressed at a family estate in Tuscany, this oil has a bold, fruity-spicy taste and strong aroma. We infuse this robust oil with rustic basil, oregano, garlic, and traditional Odori flavors that would make your Nonni proud. Use as a marinade for grilled chicken. Brush onto baguette slices and top with parmesan cheese for a tasty appetizer. Pour over cooked potatoes and toss to coat. Ingredients: Olive Oil, Garlic, Basil, Oregano, Lemon
This first cold pressed regional oil from Italy is infused with Chipotle pepper to give it a hot and spicy kick. The smokey pepper taste compliments the bold, yet smooth, olive flavor in this robust, intense oil. Use as a marinade with pork, beef, or chicken. Combine with a flavored balsamic vinegar for a sweet and spicy vinaigrette. Add to ground meat and form patties for southwest burgers. Ingredients: Olive Oil, Chipotle Essence