Weight | 2 lbs |
---|
Traditional Balsamic
$16.99 – $21.99
This extraordinary balsamic vinegar from Modena was lovingly aged for up to 15 years in precious oak casks. This produces an eight leaf quality with perfect balance between acidity and sweetness, finishing with a thick, velvety texture.
Combine with your favorite olive oil for a tasty vinaigrette. Pour over vanilla ice cream for a surprisingly delectable dessert. Combine with brussel sprouts or root vegetables and roast for a crispy, caramelized side dish.
Ingredients: Balsamic Vinegar
Related products
This is a classic, first cold-pressed oil from olives grown in Italy. We then infuse it with classic Sicilian herbs & spices for a bold flavor and aroma, with a smooth texture. The flavor starts with buttery parmesan, garlic and herbs, and finishes off with a spicy heat to keep you coming back for more. This oil is perfect for dipping or drizzling with any Italian dish. It is delicious poured over pasta al dente. Ingredients: Olive Oil, Chipotle, Garlic, Basil, Parmesan Essence
Fat Louie's own sweet and tangy barbecue sauce made with Door County Distillery Bourbon Whiskey. Try with ribs, chicken, or alongside steak!
This is a classic, first cold pressed oil from olives grown in Italy, then infused with cajun seasonings and spices for a bold flavor and aroma with a smooth texture and robust finish. Use to sauté seafood for the bold flavors of New Orleans. Mix with balsamic for a vinaigrette with a little kick. Toss with potatoes and roast in the oven. Ingredients: Olive Oil, Mesquite Flavor, Garlic, Jalapeno and Bell Pepper Essence
Fat Louie's classic, cold pressed olive oil blended with quintessential Jamaican spices for a heat-filled kick that's straight from the Caribbean. Drizzle over potatoes and roast for an easy way to liven up a side dish. Marinate meat and vegetables on skewers and grill for kebobs with a kick. Use on anything to add a little heat and spice. Ingredients: Olive Oil, Hot Pepper Essence, Ginger, Nutmeg, Garlic, Cumin Essence
This is a classic first cold pressed oil from olives grown in Italy. We then infuse it with basil for a sweet, herbal character and aroma, with a smooth texture and finish. Brush on baguette slices and lightly toast for Italian crostini, combine with cooked pasta, or use with chicken for a light, flavorful Italian twist. Ingredients: Olive Oil, Basil Essence
Prepared in artisan fashion, intense aromas evolve from Trebbiano wine grapes and ripe mangoes, infused in this aged Modena Balsamic for a freshly picked fruit flavor in a dark, intense and slightly acidic vinegar. Use on tropical salads and fruits. Glaze or marinade pork and salmon. Add a splash to a fruity chutney. Ingredients: Red wine vinegar, grape must, mango essence
Get two of our most popular food items in one adorable basket. This basket contains one jar of Fat Louie's Medium Cherry Salsa and one jar of Fat Louie's Cherry BBQ sauce. It's a small taste of Door County no matter where you go.
This is a first cold pressed oil from olives grown in Italy. The climate gives this oil a rich, bold flavor, perfect to infuse our garlic. The aromatic garlic compliments the zesty taste and smooth finish. Mix into pizza or pasta dough for extra delicious flavor. Mix with chopped tomatoes and basil for a flavorful bruschetta. Brush over grilled chicken or pork. Ingredients: Olive Oil, Garlic Essence