| Weight | 3 lbs |
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It's a Door County Fizz with a blueberry pop! Blueberry Fizz brightens up summer but is perfect any time. Fresh pressed blueberries are added to a stainless steel aged apple cider for a fizzy, slightly tart drink.
Door County Montmorency cherries yield big cherry aromas and highlight a floral nose on this classic, with a slightly sweet flavor that highlights the cherries' tartness.
Styled like a white sangria, this sweet, tropical white is bursting with pineapple, mango, and citrus tones. Our best-selling white for the patio and beyond.
A softer, semi-sweet cherry wine blended with cinnamon, nutmeg and warm ground spices sure to foster fond family memories and cozy fires. Best served warm. Our mulled wines are ready to serve, but we recommend serving them warm. Simply pour into your favorite mug or cup and microwave for short intervals until warm, similar to how you would warm up a coffee or hot chocolate. More traditional? Pour the wine into a saucepan and warm over the stove top. Pour into a serving cup and garnish with a cinnamon stick. DO NOT SIMMER! If you simmer or overheat the wine, the spice will become harsh and the alcohol will evaporate.
A fun, fresh sweet cherry wine blended with a hint of chocolate. Aromas of chocolate with notes of a cherry cordial.
Natural cherry highlights this lighter style port, best served as an aperitif with chocolates or cheesecake. This port is 18% alcohol and comes in a 375mL bottle.
An exciting and edgy combination of cherry, plum, Cabernet Sauvignon and Merlot make this fruit forward blend a Door Peninsula Winery fan favorite.
A light cherry and white grape blend with a hint of sweetness makes this festive blush a favorite during the holidays and beyond.