| Weight | 3 lbs |
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A Door County twist on a mimosa makes for a perfect blend. We add fresh pressed Door County tart cherries to stainless steel aged apple cider for an easy drinking, lightly carbonated beverage.
One of our most popular, award-winning wines. Bursting with ripe red raspberry flavor, this wine is sweet, clean and fruity.
This fantastic red wine is a traditional blend of three wines: Syrah, Plum and Strawberry. Blended as a fun and seasonal wine, Witches Brew is semi-dry with a touch of residual sugar and a rich tannin structure from the Syrah. It’s your choice to drink it slightly chilled or room temperature.
Cherry Frost is made in the style of a traditional ice wine, but with 100% Door County grown cherries. The frozen juice allows for a highly concentrated sweet cherry flavor, just like it was freshly picked off of the tree.
A fun, fresh sweet cherry wine blended with a hint of chocolate. Aromas of chocolate with notes of a cherry cordial.
Bright strawberry wine blended with White Zinfandel for a perfectly balanced, fruity blush.
It's a Door County Fizz with a blueberry pop! Blueberry Fizz brightens up summer but is perfect any time. Fresh pressed blueberries are added to a stainless steel aged apple cider for a fizzy, slightly tart drink.
An exciting and edgy combination of cherry, plum, Cabernet Sauvignon and Merlot make this fruit forward blend a Door Peninsula Winery fan favorite.