Weight | 3 lbs |
---|---|
alcohol-content | 8% |
package-size | 750 ml |
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One of our most popular, award-winning wines. Bursting with ripe red raspberry flavor, this wine is sweet, clean and fruity.
Door County Montmorency cherries yield big cherry aromas and highlight a floral nose on this classic, with slightly sweet flavor that highlights the cherries' tartness.
A sweet tropical, aromatic burst of mango, spice, and light pineapple, followed by a palate friendly mango finish.
A perfectly customizable gift for your favorite wine lover! Select three Door Peninsula Winery wines priced $15.99 or less and we'll package them for you in a special Door Peninsula Winery gift box. This makes a great gift for friends, coworkers, and family near and far. It's cheers times three!
Frostline is our limited release ice wine, with only one batch produced and released each year. This 2023 vintage is 100% vineyard grown St. Pepin, earning it a Wisconsin Ledge designation. This sweet ice wine has bright fruity tones and a luxurious mouth feel.
A softer, semi-sweet cherry wine blended with cinnamon, nutmeg and warm ground spices sure to foster fond family memories and cozy fires. Best served warm. Our mulled wines are ready to serve, but we recommend serving them warm. Simply pour into your favorite mug or cup and microwave for short intervals until warm, similar to how you would warm up a coffee or hot chocolate. More traditional? Pour the wine into a saucepan and warm over the stove top. Pour into a serving cup and garnish with a cinnamon stick. DO NOT SIMMER! If you simmer or overheat the wine, the spice will become harsh and the alcohol will evaporate.
Seyval Blanc blended with Door County Apple wine for a great table white presenting honey and vanilla tones in a semi-sweet style.
Sweet Apple wine heavily spiced with cinnamon and nutmeg. Serve this sweet, mulled wine warm for a sassy cider substitute. Our mulled wines are ready to serve, but we recommend serving them warm. Simply pour into your favorite mug or cup and microwave for short intervals until warm, similar to how you would warm up a coffee or hot chocolate. More traditional? Pour the wine into a saucepan and warm over the stove top. Pour into a serving cup and garnish with a cinnamon stick. DO NOT SIMMER! If you simmer or overheat the wine, the spice will become harsh and the alcohol will evaporate.