| Weight | 3 lbs |
|---|---|
| alcohol-content | 12.5% |
| package-size | 750 ml |
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A fresh cherry first impression with a light table red mid palate and a rich semi-dry cherry finish. A Door County Meritage blend of Cherry, Merlot and Cabernet Sauvignon.
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This award-winning sweet wine has strong dark fruit aromas with a rich blackberry flavor.
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Sweet Apple wine heavily spiced with cinnamon and nutmeg. Serve this sweet, mulled wine warm for a sassy cider substitute. Our mulled wines are ready to serve, but we recommend serving them warm. Simply pour into your favorite mug or cup and microwave for short intervals until warm, similar to how you would warm up a coffee or hot chocolate. More traditional? Pour the wine into a saucepan and warm over the stove top. Pour into a serving cup and garnish with a cinnamon stick. DO NOT SIMMER! If you simmer or overheat the wine, the spice will become harsh and the alcohol will evaporate.
You LOVE our wine. So why not get rewarded for it? Join our signature wine club and let us come to you. As a Door Peninsula Winery Wine Club member, you receive 2 bottles every other month of our award-winners, special releases, or select wines. Also receive member-only perks like discounts on wine, merchandise, and even free gifts just for purchasing wine. A special wine club email will be sent before each shipment to let you know when we'll be shipping your wines. Choose how many shipments you would like your membership to be for below. You'll receive a reminder when you've reached your last prepaid Wine Club shipment. If you'd like to continue as a prepaid member, you can then buy another set of shipments online. If you'd instead like to be charged each time there's a new shipment, please give us a call at 1-800-551-5049 and provide your information over the phone. Cheers!
On December 12th, 2025, prepay for an entire year (6 shipments) and get a 3rd bottle included for all of 2026 for free!
Grapes from the West Coast produce this supple wine, with 12 months of oak barrel aging softening its finish to a lingering, velvety feel.
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