Lemon Olive Oil
$16.99 – $21.99
This first cold pressed oil from Italian olives is a pantry favorite. We infused the zesty, citrus flavor of Meyer lemons with late harvest olives to create a delicate, smooth flavor and a light, smooth finish.
Try this oil with chicken breast or fish for an easy lemon pepper dish. It’s great on roasted veggie, salads, and even vanilla ice cream (trust us)!
Ingredients: Olive Oil, Lemon Essence
| Weight | 2 lbs |
|---|
Related products
This extraordinary balsamic vinegar from Modena, Italy was infused with cherry and aged in oak casks. Enjoy the upfront cherry tones balanced with acidity and a touch of sweetness. This robust vinegar is just what Door County ordered, dark cherry! Combine with cream cheese and a little powdered sugar for a tasty fruit dip. Whisk with olive oil for a cherry vinaigrette. Pour over vanilla ice cream for an extra decadent treat. Ingredients: Red Wine Vinegar, Grape Must, Cherry Essence
Pressed at a family estate in Tuscany near Florence, this oil has a bold, fruity-spicy taste and strong aroma infused with earthy, wild mushroom and savory, aromatic sage. Combine with ground beef for delicious meatballs. Toss with roasted potatoes. Drizzle over salmon or other baked fish. Ingredients: Olive Oil, Mushroom Essence, Sage Essence
This extraordinary balsamic vinegar from Modena was lovingly aged for up to 15 years in precious oak casks. This produces an eight leaf quality with perfect balance between acidity and sweetness, finishing with a thick, velvety texture. Combine with your favorite olive oil for a tasty vinaigrette. Pour over vanilla ice cream for a surprisingly delectable dessert. Combine with brussel sprouts or root vegetables and roast for a crispy, caramelized side dish. Ingredients: Balsamic Vinegar
Fat Louie put together this set of 3 bottles for you to mix & match your favorite flavors at one great price. Find versatility in these 8.5 oz bottles that come packed for you in a three bottle gift box.
This is a classic first cold pressed oil from olives grown in Italy. We then infuse it with basil for a sweet, herbal character and aroma, with a smooth texture and finish. Brush on baguette slices and lightly toast for Italian crostini, combine with cooked pasta, or use with chicken for a light, flavorful Italian twist. Ingredients: Olive Oil, Basil Essence
Fat Louie's classic, cold pressed olive oil blended with quintessential Jamaican spices for a heat-filled kick that's straight from the Caribbean. Drizzle over potatoes and roast for an easy way to liven up a side dish. Marinate meat and vegetables on skewers and grill for kebobs with a kick. Use on anything to add a little heat and spice. Ingredients: Olive Oil, Hot Pepper Essence, Ginger, Nutmeg, Garlic, Cumin Essence
This first cold pressed exceptional oil from Apulia, Italy has golden highlights and a buttery sweet delicate flavor. It's a blend of Ogliarole and Paranzane single varietal olives and has a light, mild olive taste. Whisk with balsamic vinegar for a beautiful vinaigrette. Use as a dressing for a light pasta salad. Sauté whitefish or chicken breasts. Ingredients: Extra Virgin Olive Oil
Prepared in artisan fashion, intense aromas evolve from Trebbiano wine grapes and ripe pomegranate that is infused in this aged Modena balsamic. It has a tart front and sweet finish in a dark, intense and slightly acidic vinegar. Combine with maple syrup and pour over pancakes or french toast. Mix with vodka and seltzer water for a refreshing cocktail. Drizzle over root vegetables and roast for an easy sheet pan side dish. Ingredients: Red Wine Vinegar, Grape Must, Pomegranate Essence.