Weight | 3 lbs |
---|---|
alcohol-content | 13.8% |
package-size | 750 ml |
Juniper White – Gin Barrel Aged White Wine
$23.99
A limited edition wine aged in used gin barrels. This dry white is a blend of Cayuga and Vidal Blanc, both cold-hearty midwestern grapes. Citrusy, with notes of apple and pear, the gin barrel aging adds complexity along with flavors of juniper berry and fresh herbs.
Related products
Grapes from the West Coast produce this supple wine, with 12 months of oak barrel aging softening its finish to a lingering, velvety feel.
One of our most popular holiday items. Each 3 pack includes a full size bottle of our Door County Christmas wines: Door Peninsula's Red Christmas, White Christmas and Mulled Christmas. It comes in a festive holiday gift box, making it perfect for giving.
Itasca is a relatively new grape varietal developed by the University of Minnesota to thrive in cold hardy climates. We invested in growing Itasca at our vineyard as soon as it was made available and were one of the earliest wineries in the United States to grow and cultivate this grape. Similar to a Sauvignon Blanc or a Pinot Grigio, Itasca is a dry white wine with notes of pear, peach and melon. Its bright acidity pairs well with a variety of foods.
This sweet, American Moscato is as light as it is refreshing, with notes of pear and orange blossom fit for a Pharaoh. Once you take a sip (oh wey oh) you’ll be walkin’ like an Egyptian!
This American grape variety is grown widely in the eastern states. It is wonderfully aromatic with melon, green apple, orange and rosemary notes. This sweet white has a pleasing back palate with acidity that allows it to pair well with most foods. This vintage retained its bright pink color from its red skinned grape.
Frost is a dry white blend with notes of apricot and citrus. Crisp with a smooth finish, this white is perfect for any gathering. It also is a great complement to its companion wine, Fire.
An attractive ruby colored wine made with Wisconsin cranberries for a mellow and balanced sweet-tart finish.
An exciting and edgy combination of cherry, plum, Cabernet Sauvignon and Merlot make this fruit forward blend a Door Peninsula Winery fan favorite.