Weight | 3 lbs |
---|---|
alcohol-content | 13.8% |
package-size | 750 ml |
Juniper White – Gin Barrel Aged White Wine
$23.99
NEW RELEASE! A limited edition wine aged in used gin barrels. This dry white is a blend of Cayuga and Vidal Blanc, both cold-hearty midwestern grapes. Citrusy, with notes of apple and pear, the gin barrel aging adds complexity along with flavors of juniper berry and fresh herbs.
Related products
Rich vanilla and cranberry twirl on your tongue for a juicy blend of Wisconsin fruits; a Door County apple sweetness and a fruity not-too-tart cranberry.
One of our most popular holiday items. Each 3 pack includes a full size bottle of our Door County Christmas wines: Door Peninsula's Red Christmas, White Christmas and Mulled Christmas. It comes in a festive holiday gift box, making it perfect for giving.
A sweet tropical, aromatic burst of mango, spice, and light pineapple, followed by a palate friendly mango finish.
This American grape wine comes from California's Central Valley. It has intense aromas of sweet orange blossom, and flavors of sweet pear, orange zest and ginger spice. Pairs well with light creamy desserts, fresh fruit and spicy Asian food.
An attractive ruby colored wine made with Wisconsin cranberries for a mellow and balanced sweet-tart finish.
Sweet Apple wine heavily spiced with cinnamon and nutmeg. Serve this sweet, mulled wine warm for a sassy cider substitute. Our mulled wines are ready to serve, but we recommend serving them warm. Simply pour into your favorite mug or cup and microwave for short intervals until warm, similar to how you would warm up a coffee or hot chocolate. More traditional? Pour the wine into a saucepan and warm over the stove top. Pour into a serving cup and garnish with a cinnamon stick. DO NOT SIMMER! If you simmer or overheat the wine, the spice will become harsh and the alcohol will evaporate.
Natural cherry highlights this lighter style port, best served as an aperitif with chocolates or cheesecake. This port is 18% alcohol and comes in a 375mL bottle.
This dry white is refreshingly fruit forward with citrus tones, yet full bodied after barrel fermentation and oak aging for six months.