| Weight | 2 lbs |
|---|
Jamaican Jerk Olive Oil
$21.99
Fat Louie’s classic, cold pressed olive oil blended with quintessential Jamaican spices for a heat-filled kick that’s straight from the Caribbean.
Drizzle over potatoes and roast for an easy way to liven up a side dish. Marinate meat and vegetables on skewers and grill for kebobs with a kick. Use on anything to add a little heat and spice.
Ingredients: Olive Oil, Hot Pepper Essence, Ginger, Nutmeg, Garlic, Cumin Essence
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This is a classic, first cold-pressed oil from olives grown in Italy. We then infuse it with rosemary for a distinct herbal character and aroma with a smooth texture and finish. Toss this oil with potatoes for an easy way to oven roast potatoes. Marinade with chicken, pork and lamb. Ingredients: Olive Oil, Rosemary Essence
This is a classic first cold pressed oil from olives grown in Italy. We then infuse it with basil for a sweet, herbal character and aroma, with a smooth texture and finish. Brush on baguette slices and lightly toast for Italian crostini, combine with cooked pasta, or use with chicken for a light, flavorful Italian twist. Ingredients: Olive Oil, Basil Essence
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Need to stock up on your favorites? Use this item to receive FREE SHIPPING on 6 Fat Louie's 12.5 oz size olive oils or balsamic vinegars. You can mix and match flavors or get all 6 the same...your choice! Note: free shipping only applies to the 6 oils/vinegars. Additional food, wine, merchandise, or gift items added to your order will incur their own shipping charges.
Pressed at a family estate in Tuscany near Florence, this oil has a bold, fruity-spicy taste and strong aroma infused with earthy, wild mushroom and savory, aromatic sage. Combine with ground beef for delicious meatballs. Toss with roasted potatoes. Drizzle over salmon or other baked fish. Ingredients: Olive Oil, Mushroom Essence, Sage Essence
Get two of our most popular food items in one adorable basket. This basket contains one jar of Fat Louie's Medium Cherry Salsa and one jar of Fat Louie's Cherry BBQ sauce. It's a small taste of Door County no matter where you go.
This first cold pressed exceptional oil from Apulia, Italy has golden highlights and a buttery sweet delicate flavor. It's a blend of Ogliarole and Paranzane single varietal olives and has a light, mild olive taste. Whisk with balsamic vinegar for a beautiful vinaigrette. Use as a dressing for a light pasta salad. Sauté whitefish or chicken breasts. Ingredients: Extra Virgin Olive Oil
Prepared in artisan fashion from Trebbiano wine grapes, this vinegar is infused with ginger for a tangy sweet flavor. Toss this vinegar into an Asian Salad for a true eastern flare. Add to chicken and sesame for easy stir-fry. Ingredients: Red Wine Vinegar, Grape Must, Ginger Essence







