Weight | 3 lbs |
---|---|
alcohol-content | 13.0% |
package-size | 750 ml |
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Rich vanilla and cranberry twirl on your tongue for a juicy blend of Wisconsin fruits; a Door County apple sweetness and a fruity not-too-tart cranberry.
An exciting and edgy combination of cherry, plum, Cabernet Sauvignon and Merlot make this fruit forward blend a Door Peninsula Winery fan favorite.
Sweet Apple wine heavily spiced with cinnamon and nutmeg. Serve this sweet, mulled wine warm for a sassy cider substitute. Our mulled wines are ready to serve, but we recommend serving them warm. Simply pour into your favorite mug or cup and microwave for short intervals until warm, similar to how you would warm up a coffee or hot chocolate. More traditional? Pour the wine into a saucepan and warm over the stove top. Pour into a serving cup and garnish with a cinnamon stick. DO NOT SIMMER! If you simmer or overheat the wine, the spice will become harsh and the alcohol will evaporate.
Send something special as a thoughtful surprise! Featuring award-winning Razzle Dazzle Raspberry wine*, a 10 oz jar Raspberry Honey Mustard Pretzel Dip and a 6 oz bag of dipping pretzels in a quaint combo gift set. *You may substitute any of our wines. Wines more expensive than $14.99 will have a charge for the difference. Basket Contains: 750 ml Bottle of Razzle Dazzle Raspberry* 10 oz jar Raspberry Honey Mustard Pretzel Dip 6 oz bag of dipping pretzels
Grapes from the West Coast produce this supple wine and 12 months of oak barrel aging softened its finish to a lingering, velvety feel.
A sweet tropical, aromatic burst of mango, spice, and light pineapple, followed by a palate friendly mango finish.
One of our most popular, award-winning wines. Bursting with ripe red raspberry flavor, this wine is sweet, clean and fruity.
A softer, semi-sweet cherry wine blended with cinnamon, nutmeg and warm ground spices sure to foster fond family memories and cozy fires. Best served warm. Our mulled wines are ready to serve, but we recommend serving them warm. Simply pour into your favorite mug or cup and microwave for short intervals until warm, similar to how you would warm up a coffee or hot chocolate. More traditional? Pour the wine into a saucepan and warm over the stove top. Pour into a serving cup and garnish with a cinnamon stick. DO NOT SIMMER! If you simmer or overheat the wine, the spice will become harsh and the alcohol will evaporate.