A deviant red wine. Flavors are layered with strong herb, mint, leather and jam. The tight tannin structure and long finish is a perfect match to robust meats or smokey BBQ.
Full, dark fruit with jammy aromas and a Merlot style mid palate are showcased in this semi-sweet blend.
An exciting and edgy combination of cherry, plum, Cabernet Sauvignon and Merlot make this fruit forward, cellar blend a Door Peninsula Winery fan favorite.
This dry white is refreshingly fruit forward with citrus tones, yet full bodied after barrel fermentation and oak aging for six months.
This American grape variety is grown widely in the eastern states. It is wonderfully aromatic with melon, green apple, orange and rosemary notes. This sweet white has a pleasing back palate with acidity that allows it to pair well with most foods.
Natural cherry highlights this lighter style port, best served as an aperitif with chocolates or cheesecake. This port is 18% alcohol and comes in a 375mL bottle.
Well balanced, dry white with pleasant aromas of green apple, tarragon, spice and caramel that carry through in a flavor and finish with a mild lemon note.
An attractive ruby colored wine made with Wisconsin cranberries for a mellow and balanced sweet-tart finish.
Seyval Blanc blended with Door County Apple wine for a great table white presenting honey and vanilla tones in a semi-sweet style.