Ingredients: Cherries, Sugar, Fruit Pectin, Citric Acid
| Weight | 1 lbs |
|---|
Related products
A semi-sweet style mustard dip with a robust mustard seed and savory beer flavors. This is a match made in heaven for pretzels but would also be great with tortilla chips, crackers, and more. Ingredients: Cane Sugar, Prepared Mustard, Dijon Mustard, Vinegar, Water, Beer Extract, Honey, Mustard Seeds, Mustard Flour, Dark Brown Sugar, Salt, White Wine, Spices and Potassium Sorbate.
A fun, fresh sweet cherry wine blended with a hint of chocolate. Aromas of chocolate with notes of a cherry cordial.
Door County Montmorency cherries yield big cherry aromas and highlight a floral nose on this classic, with a slightly sweet flavor that highlights the cherries' tartness.
A full flavored Door County mustard with a sweet touch of honey. Ingredients: Water, Vinegar, Sugar, Mustard Seed, Honey, Salt, Spices, Turmeric
Not a dirty word, rather a word taken from the Yiddish language, which means to "throw in a little of this and little of that...," a method of food preparation which relies on experimentation as the ultimate path to cooking. Add Super Shit to just about anything! Try all the varieties!
Fat Louie's own sweet and tangy barbecue sauce made with Door County Distillery Bourbon Whiskey. Try with ribs, chicken, or alongside steak!
Door Peninsula Winery's favorite wines, turned into jelly! Who says you can't have wine for breakfast?
Fat Louie's own sweet and tangy barbecue sauce made with fresh Door County apples and Door County Distillery Bourbon Whiskey. If you're looking for a sweet, smoky sauce to compliment chicken, ribs, or other grilled delights, this is the sauce to choose!