| Weight | 3 lbs |
|---|---|
| package-size | 750 ml |
| alcohol-content | 11.5% |
Related products
Bright strawberry wine blended with White Zinfandel for a perfectly balanced, fruity blush.
An exciting and edgy combination of cherry, plum, Cabernet Sauvignon and Merlot make this fruit forward blend a Door Peninsula Winery fan favorite.
Styled like a white sangria, this sweet, tropical white is bursting with pineapple, mango, and citrus tones. Our best-selling white for the patio and beyond.
Gold award-winning Sweet Apple wine, made with four different locally grown apples, has a delicate floral aroma and a caramel finish. A Door Peninsula original!
A Door County twist on a mimosa makes for a perfect blend. We add fresh pressed Door County tart cherries to stainless steel aged apple cider for an easy drinking, lightly carbonated beverage.
Sweet Apple wine heavily spiced with cinnamon and nutmeg. Serve this sweet, mulled wine warm for a sassy cider substitute. Our mulled wines are ready to serve, but we recommend serving them warm. Simply pour into your favorite mug or cup and microwave for short intervals until warm, similar to how you would warm up a coffee or hot chocolate. More traditional? Pour the wine into a saucepan and warm over the stove top. Pour into a serving cup and garnish with a cinnamon stick. DO NOT SIMMER! If you simmer or overheat the wine, the spice will become harsh and the alcohol will evaporate.
Full, dark fruit with jammy aromas and a Merlot style mid palate are showcased in this semi-sweet blend.
A softer, semi-sweet cherry wine blended with cinnamon, nutmeg and warm ground spices sure to foster fond family memories and cozy fires. Best served warm. Our mulled wines are ready to serve, but we recommend serving them warm. Simply pour into your favorite mug or cup and microwave for short intervals until warm, similar to how you would warm up a coffee or hot chocolate. More traditional? Pour the wine into a saucepan and warm over the stove top. Pour into a serving cup and garnish with a cinnamon stick. DO NOT SIMMER! If you simmer or overheat the wine, the spice will become harsh and the alcohol will evaporate.