Ingredients: Apples, Brown Sugar, Apple Juice Concentrate, Apple Cider Vinegar, Natural Flavor, Salt
| Weight | 1 lbs |
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Fat Louie's own sweet and tangy barbecue sauce made with fresh Door County apples and Door County Distillery Bourbon Whiskey. If you're looking for a sweet, smoky sauce to compliment chicken, ribs, or other grilled delights, this is the sauce to choose!
Our pumpkin butter has a smooth texture and rich flavor, packed with delicious spices. You'll feel like you're eating a slice of pumpkin pie. Try this spread on graham crackers, mix into yogurt, spoon onto waffles, or even use as the filling for dessert ravioli! There are so many fun, flavorful ways to eat this sweet treat.
Not a dirty word, rather a word taken from the Yiddish language, which means to "throw in a little of this and little of that...," a method of food preparation which relies on experimentation as the ultimate path to cooking. Add Super Shit to just about anything! Try all the varieties!
The Door Peninsula Snack Pack has all the best Door Peninsula Winery foods. The best part? Shipping is included in the price! This box includes: 16 oz. jar Fat Louie's Medium Cherry Salsa, 20 oz. jar Door County Distillery Bourbon BBQ Sauce, 10 oz. jar of Cherry Wine Jelly, 10 oz. jar of Honey Mustard Pretzel Dip, 7 oz. Cherry Wine summer sausage, 8 oz. Cherry Wine cheese spread, 1/2 lb. of milk chocolate fudge, 4.4 oz. box of Cappecchio crackers All of our gift baskets and boxes include a complimentary gift note. If no note is specified we will place a "To" and "From" with your gift. ***ORDERS PLACED THURSDAY-SUNDAY WILL NOT SHIP UNTIL THE FOLLOWING MONDAY*** This is to prevent spoilage of the Cherry Wine Cheese Spread.
Fat Louie's own cherry salsa, containing all the style, consistency and flare which make Door County shine year-round. Available in mild, medium, and hot intensity. (16 oz jar)
Fat Louie's own sweet and tangy barbecue sauce made with Door County Distillery Bourbon Whiskey. Try with ribs, chicken, or alongside steak!
A semi-sweet style mustard dip with a robust mustard seed and savory beer flavors. This is a match made in heaven for pretzels but would also be great with tortilla chips, crackers, and more. Ingredients: Cane Sugar, Prepared Mustard, Dijon Mustard, Vinegar, Water, Beer Extract, Honey, Mustard Seeds, Mustard Flour, Dark Brown Sugar, Salt, White Wine, Spices and Potassium Sorbate.
A semi-dry apple cider made from apples native to Door County before Prohibition. This vintage is made entirely with apples grown in our apple orchard, adjacent to our vineyard. A medium bodied brut styled cider, you'll find complex flavors with light citrus and earthy aromatics.




