Cherry Frost is made in the style of a traditional ice wine, but with 100% Door County grown cherries. The frozen juice allows for a highly concentrated sweet cherry flavor, just like it was freshly picked off of the tree.
A Door County twist on a mimosa makes for a perfect blend. We add fresh pressed Door County tart cherries to stainless steel aged apple cider for an easy drinking, lightly carbonated beverage.
Natural cherry highlights this lighter style port, best served as an aperitif with chocolates or cheesecake. This port is 18% alcohol and comes in a 375mL bottle.
A fun, fresh sweet cherry wine blended with a hint of chocolate. Aromas of chocolate with notes of a cherry cordial.
A light, sweet, grape wine, often popular in East Coast wine-making, with inviting bright grape aromas changing to fresh floral violets.
(Cran-burr-nay) is cleverly named for the blend of Cranberry and Cabernet Sauvignon wines. Semi-sweet with jammy aromas and a tinge of tannin.
An attractive ruby colored wine made with Wisconsin cranberries for a mellow and balanced sweet-tart finish.
Rich vanilla and cranberry twirl on your tongue for a juicy blend of Wisconsin fruits; a Door County apple sweetness and a fruity not-too-tart cranberry.
Like a Moscow Mule! Sparkling apple cider with natural ginger and Wisconsin cranberry juice.
Door County Montmorency cherries yield big cherry aromas and highlight a floral nose on this classic, with a slightly sweet flavor that highlights the cherries' tartness.
Fear the Deer Riesling is a premium, semi-sweet white wine that has balance, depth, and finesse. It is seamless from start to finish and perfect for sipping all season long. It is built to stay. Door Peninsula Winery is a proud partner of the Milwaukee Bucks.
Fire is a dry red blend with aromas of dark fruit, a hint of smoke, and a velvety tannin finish. Robust and complex, this blend is a perfect addition for the winter months but can be enjoyed all year round. It also is a great complement to its companion wine, Frost.