A semi-dry apple cider made from apples native to Door County before Prohibition. This medium bodied brut styled cider has complex flavors with light citrus and earthy aromatics.
A cold-climate grape varietal also found in our vineyard, styled as a dry, medium bodied red. This Baco Noir based release of Hybrid Red is tart, acidic, and jammy with bright notes of red currant and fruit.
This American grape variety is grown widely in the eastern states. It is wonderfully aromatic with melon, green apple, orange and rosemary notes. This sweet white has a pleasing back palate with acidity that allows it to pair well with most foods.
A bold, semi-dry wine, Midnight Berry has soft fruit and a rich tannin structure. Tart flavors meld with sweet plum, black pepper, and a bright strawberry finish. Serve this wine with grilled chicken, savory sausages, or hearty comfort foods. Enjoy room temperature or chill it to bring out its fruity nature.
A modern cider made in a cool crisp refreshing style with a blend of heritage and honey crisp apples. This is a light bodied semi sweet cider with intense aromatics and notes of quince, peach and tropical fruits.
This sweet, American Moscato is as light as it is refreshing, with notes of pear and orange blossom fit for a Pharaoh. Once you take a sip (oh wey oh) you’ll be walkin’ like an Egyptian!
This American grape wine comes from California's Central Valley. It has intense aromas of sweet orange blossom, and flavors of sweet pear, orange zest and ginger spice. Pairs well with light creamy desserts, fresh fruit and spicy Asian food.