This dry, still, apple cider has been aged with black Cabernet skins. The result reads like a light, dry red wine with a completely unique character.
This award-winning sweet wine has strong dark fruit aromas with a rich blackberry flavor.
Full, dark fruit with jammy aromas and a Merlot style mid palate are showcased in this semi-sweet blend.
It's a Door County Fizz with a blueberry pop! Blue berry Fizz is the perfect cider for your summer and beyond! Fresh pressed blueberries are added to a stainless steel aged cider for a fizzy, slightly tart drink.
Dry and velvety Cabernet aged in used Door County Distillery Bourbon Barrels.
Bucks in 6 is a dry, premium red wine blend of six different grapes for a balanced flavor with a strong finish.
Grapes from the Monterey region in California produce this supple wine and 12 months of barrel aging softened its finish to a lingering, velvety feel.
An exciting and edgy combination of cherry, plum, Cabernet Sauvignon and Merlot make this fruit forward, cellar blend a Door Peninsula Winery fan favorite.
This dry white is refreshingly fruit forward with citrus tones, yet full bodied after barrel fermentation and oak aging for six months.
Taking notes from our best selling Sweet Cherry Wine and Razzle Dazzle Raspberry varieties, this wine has fresh fruit flavors and a light finish. If you like the combination of sweet, tart, and a little floral, this is the wine for you.
Cherry Frost is made in the style of a traditional ice wine, but with 100% Door County grown cherries. The frozen juice allows for a highly concentrated sweet cherry flavor, just like it was freshly picked off of the tree.
Door County twist on a mimosa makes for a perfect blend. We add fresh pressed Door County tart cherries to a stainless steel aged cider for an easy drinking, lightly carbonated drink.