| Weight | 0.25 lbs |
|---|
Related products
A bold mustard flavor with a notable dill flavor, excellent as your outdoor condiment at any Door County event. Try it in your potato salad or deli sandwich.
Delicious, tart apples make this creamy, smooth apple butter a true delight. Spread it on bread, top pancakes or waffles, stir it into oatmeal, or use as a decadent dip. There are so many wonderful ways to eat this treat!
This is for all the animal lovers! Now you can include your favorite furry friend in the festivities. You'll receive a bottle of Door Peninsula wine and a bottle of cat or dog wine. For humans, choose any of our wines $15.99 or under. For your pet, choose between "Pinot Meow", "White Kittendel", "MosCATo", or "Catbernet" for cats, and "Zinfantail" or "Chardognay" for dogs. Note: All cat and dog wines are non alcoholic and safe for pets to consume. Ingredients are listed below. All of our gift baskets and boxes include a complimentary gift note. If no note is specified we will place a "To" and "From" with your gift.
Door Peninsula Winery's favorite wines, turned into jelly! Who says you can't have wine for breakfast?
Door County is well known for everything cherry so we made this your one-stop cherry gift. It includes a bottle of Door Peninsula Sweet Cherry wine, a jar of medium Cherry Salsa, local Cherry BBQ Sauce, Cherry Wine Jelly, and 2 oz. of Chocolate Covered Dried Montmorency Cherries. All our gift baskets and boxes include a complimentary gift note. If no note is specified we will place a "To" and "From" with your gift.
A slightly sweet mustard-style dip for pretzels and more. Ingredients: Cane Sugar, Vinegar, Water, Honey, Mustard Seeds, Mustard Flour, Dark Brown Sugar, Salt, White Wine, Spices and Potassium Sorbate.
Get two of our most popular food items in one adorable basket. This basket contains one jar of Fat Louie's Medium Cherry Salsa and one jar of Fat Louie's Cherry BBQ sauce. It's a small taste of Door County no matter where you go.
Not a dirty word, rather a word taken from the Yiddish language, which means to "throw in a little of this and little of that...," a method of food preparation which relies on experimentation as the ultimate path to cooking. Add Super Shit to just about anything! Try all the varieties!




