Weight | 0.25 lbs |
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This American grape wine comes from California's Central Valley. It has intense aromas of sweet orange blossom, and flavors of sweet pear, orange zest and ginger spice. Pairs well with light creamy desserts, fresh fruit and spicy Asian food.
A semi-sweet style mustard dip with a robust mustard seed and savory beer flavors. This is a match made in heaven for pretzels but would also be great with tortilla chips, crackers, and more. Ingredients: Cane Sugar, Prepared Mustard, Dijon Mustard, Vinegar, Water, Beer Extract, Honey, Mustard Seeds, Mustard Flour, Dark Brown Sugar, Salt, White Wine, Spices and Potassium Sorbate.
Fat Louie's own cherry salsa, containing all the style, consistency and flare which make Door County shine year-round. Available in mild, medium, and hot intensity. (16 oz jar) Ingredients: Diced tomatoes, cherries, onions, jalapeno peppers, sugar, tomato paste, vinegar, citric acid, garlic, spices
Fat Louie's own sweet and tangy barbecue sauce made with Door County cherries. The perfect sauce for ribs, chicken and more!
A slightly sweet mustard-style dip for pretzels and more. Ingredients: Cane Sugar, Vinegar, Water, Honey, Mustard Seeds, Mustard Flour, Dark Brown Sugar, Salt, White Wine, Spices and Potassium Sorbate.
A full flavored Door County mustard with a sweet touch of honey. Ingredients: Water, Vinegar, Mustard Seed, Salt, Sugar, Natural Honey, Turmeric and Spices.
Fat Louie's own sweet and tangy barbecue sauce made with fresh Door County apples and Door County Distillery Bourbon Whiskey. If you're looking for a sweet, smoky sauce to compliment chicken, ribs, or other grilled delights, this is the sauce to choose!
Our pumpkin butter has a smooth texture and rich flavor, packed with delicious spices. You'll feel like you're eating a slice of pumpkin pie. Try this spread on graham crackers, mix into yogurt, spoon onto waffles, or even use as the filling for dessert ravioli! There are so many fun, flavorful ways to eat this sweet treat. Ingredients: Pumpkin, Sugar, Water, Lemon Juice, Spices