Rosé Soirée
$15.99
This semi-dry blush is made from 100% Door Peninsula grown split of of Marquette and Frontenac grapes. It is crisp and light bodied with slight minerality but very fruit forward with the taste of fresh picked strawberries. The nose has intense aromas of strawberry with notes of grapefruit, dragonfruit and melon. Pairs great with seafood, salads and pasta dishes.
| Weight | 3 lbs |
|---|---|
| alcohol-content | 11.5% |
| package-size | 750 ml |
Related products
Rich vanilla and cranberry twirl on your tongue for a juicy blend of Wisconsin fruits; a Door County apple sweetness and a fruity not-too-tart cranberry.
Seyval Blanc blended with Door County Apple wine for a great table white presenting honey and vanilla tones in a semi-sweet style.
A fresh cherry first impression with a light table red mid palate and a rich semi-dry cherry finish. A Door County Meritage blend of Cherry, Merlot and Cabernet Sauvignon.
An exciting and edgy combination of cherry, plum, Cabernet Sauvignon and Merlot make this fruit forward blend a Door Peninsula Winery fan favorite.
Full, dark fruit with jammy aromas and a Merlot style mid palate are showcased in this semi-sweet blend.
A light, sweet, grape wine, often popular in East Coast wine-making, with inviting bright grape aromas changing to fresh floral violets.
An attractive ruby colored wine made with Wisconsin cranberries for a mellow and balanced sweet-tart finish.
A sweet blend of plum and cherry with a hint of watermelon to drive you plum crazy. Chill this dark blush and let your bull loose.