This is a classic, first cold pressed oil from olives grown in Italy, then infused with fennel for a sweet, herbal character and aroma, with a smooth texture and finish. USE: Use to sauté ground meat for Italian flavors. Mix with balsamic for a delicious vinaigrette. Toss with potatoes and rosemary and roast. Ingredients: olive oil, fennel essence
This is a classic, first cold-pressed oil from olives grown in Italy. Then infused with roasted onion for a distinctive flavor and aroma, with a smooth texture and finish. Sear tenderloin with this oil for a robust flavor. Sauté potatoes and vegetables. Ingredients: Olive Oil, Roasted Onion Essence
This is a classic, first cold pressed oil from olives grown in Italy, then infused with Parmesan, Basil, and fresh herbs for an unmistakable aroma and savory flavor. USE: Use to saute chicken for easy Italian. Mix with balsamic for a delicious vinaigrette. Toss with potatoes and roast in the oven. Ingredients: olive oil, basil essence, natural Parmesan flavor, garlic essence
Prepared in artisan fashion, intense aromas evolve from Trebbiano wine grapes and ripe pomegranate that is infused in this aged Modena balsamic. It has a tart front and sweet finish in a dark, intense and slightly acidic vinegar. Ingredients: Red Wine Vinegar, Grape Must, Pomegranate Essence.
We start with a delicate, first cold pressed olive oil that has a fruity-spicy character, then infuse it with tangerine for aromatic orange notes and flavorful citrus. The fresh flavors carry throughout the light body and mild finish. Ingredients: Olive oil, Tangerine Essence
The natural sweetness of pear is combined with the robust flavor of freshly ground cinnamon. Subtle pear tones sit quietly in the background while spice is the forefront in this unique Modena, Italy specialty. Try drizzling this balsamic over sliced apples, spinach salads, or desserts. Ingredients: Red Wine Vinegar, Grape Must, Cinnamon, Pear Essence.