| Weight | 3 lbs |
|---|---|
| alcohol-content | 11.5% |
| package-size | 750 ml |
Related products
An attractive ruby colored wine made with Wisconsin cranberries for a mellow and balanced sweet-tart finish.
Gold award-winning Sweet Apple wine, made with four different locally grown apples, has a delicate floral aroma and a caramel finish. A Door Peninsula original!
(Cran-burr-nay) is cleverly named for the blend of Cranberry and Cabernet Sauvignon wines. Semi-sweet with jammy aromas and a tinge of tannin.
Styled like a white sangria, this sweet, tropical white is bursting with pineapple, mango, and citrus tones. Our best-selling white for the patio and beyond.
Made from 100% Wisconsin wildflower honey, our mead is light, crisp, and has a lingering sweet honey flavor. Frankly, it's the bee's knees.
This fantastic red wine is a traditional blend of three wines: Syrah, Plum and Strawberry. Blended as a fun and seasonal wine, Witches Brew is semi-dry with a touch of residual sugar and a rich tannin structure from the Syrah. It’s your choice to drink it slightly chilled or room temperature.
A Door County twist on a mimosa makes for a perfect blend. We add fresh pressed Door County tart cherries to stainless steel aged apple cider for an easy drinking, lightly carbonated beverage.
Full, dark fruit with jammy aromas and a Merlot style mid palate are showcased in this semi-sweet blend.