| Weight | .25 lbs |
|---|---|
| Chocolate | Milk, Dark |
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Door Peninsula Winery's favorite wines, turned into jelly! Who says you can't have wine for breakfast?
Fat Louie's own sweet and tangy barbecue sauce made with Door County Distillery Bourbon Whiskey. Try with ribs, chicken, or alongside steak!
A smooth dijon style mustard with a hint of Door Peninsula white wine. Ingredients: Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Turmeric, Spices
The smoky flavor of BBQ, the fruits of Door County, and Door County Distillery Bourbon Whiskey? This trio is a combination that can't be missed! You'll receive a jar of Door County Distillery Bourbon BBQ sauce in Regular, Cherry, and Apple flavors. Each are made with Door County Distillery's Bourbon Whiskey. Plus, this trio comes in a gift box so it's the perfect thing to give to the BBQ lover in your life...or keep it for yourself!
Fat Louie's own cherry salsa, containing all the style, consistency and flare which make Door County shine year-round. Available in mild, medium, and hot intensity. (16 oz jar)
This is for all the animal lovers! Now you can include your favorite furry friend in the festivities. You'll receive a bottle of Door Peninsula wine and a bottle of cat or dog wine. For humans, choose any of our wines $15.99 or under. For your pet, choose between "Pinot Meow", "White Kittendel", "MosCATo", or "Catbernet" for cats, and "Zinfantail" or "Chardognay" for dogs. Note: All cat and dog wines are non alcoholic and safe for pets to consume. Ingredients are listed below. All of our gift baskets and boxes include a complimentary gift note. If no note is specified we will place a "To" and "From" with your gift.
A slightly sweet mustard-style dip for pretzels and more. Ingredients: Cane Sugar, Vinegar, Water, Honey, Mustard Seeds, Mustard Flour, Dark Brown Sugar, Salt, White Wine, Spices and Potassium Sorbate.
Not a dirty word, rather a word taken from the Yiddish language, which means to "throw in a little of this and little of that...," a method of food preparation which relies on experimentation as the ultimate path to cooking. Add Super Shit to just about anything! Try all the varieties!