| Weight | .25 lbs |
|---|---|
| Chocolate | Milk, Dark |
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A bold mustard flavor with a notable dill flavor, excellent as your outdoor condiment at any Door County event. Try it in your potato salad or deli sandwich.
Rich and smooth, this trio of fruit butters brings some of the best Door County flavors straight to you. You'll receive a jar each of Apple, Cherry, and Pumpkin butter. Spread them on toast for a sweet snack or easy breakfast, add them to ice cream, oatmeal, or yogurt for a fruity burst of flavor, or even use as a delicious dip. This trio also comes in a gift box so it's a great choice to gift the fruit lover in your life.
Door County is well known for everything cherry so we made this your one-stop cherry gift. It includes a bottle of Door Peninsula Sweet Cherry wine, a jar of medium Cherry Salsa, local Cherry BBQ Sauce, Cherry Wine Jelly, and 2 oz. of Chocolate Covered Dried Montmorency Cherries. All our gift baskets and boxes include a complimentary gift note. If no note is specified we will place a "To" and "From" with your gift.
Door Peninsula Winery's favorite wines, turned into jelly! Who says you can't have wine for breakfast?
Fat Louie's own sweet and tangy barbecue sauce made with Door County Distillery Bourbon Whiskey. Try with ribs, chicken, or alongside steak!
Fat Louie's own cherry salsa, containing all the style, consistency and flare which make Door County shine year-round. Available in mild, medium, and hot intensity. (16 oz jar)
A slightly sweet mustard-style dip for pretzels and more. Ingredients: Cane Sugar, Vinegar, Water, Honey, Mustard Seeds, Mustard Flour, Dark Brown Sugar, Salt, White Wine, Spices and Potassium Sorbate.
A smooth dijon style mustard with a hint of Door Peninsula white wine. Ingredients: Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Turmeric, Spices