Maple Apple Fizz
$14.99
Limited release! Apple Maple Fizz combines apple cider with 100% Wisconsin maple syrup. Lightly carbonated with tart apple and a hint of sweetness from the maple, this cider brings some of the best flavors of fall in a ready-to-drink wine cocktail. This limited bottling will be gone before you know it, so grab yours today!
| Weight | 3 lbs |
|---|
Related products
An attractive ruby colored wine made with Wisconsin cranberries for a mellow and balanced sweet-tart finish.
Made from 100% Wisconsin wildflower honey, our mead is light, crisp, and has a lingering sweet honey flavor. Frankly, it's the bee's knees.
Full, dark fruit with jammy aromas and a Merlot style mid palate are showcased in this semi-sweet blend.
Gold award-winning Sweet Apple wine, made with four different locally grown apples, has a delicate floral aroma and a caramel finish. A Door Peninsula original!
It's a Door County Fizz with a blueberry pop! Blueberry Fizz brightens up summer but is perfect any time. Fresh pressed blueberries are added to a stainless steel aged apple cider for a fizzy, slightly tart drink.
This award-winning sweet wine has strong dark fruit aromas with a rich blackberry flavor.
A softer, semi-sweet cherry wine blended with cinnamon, nutmeg and warm ground spices sure to foster fond family memories and cozy fires. Best served warm. Our mulled wines are ready to serve, but we recommend serving them warm. Simply pour into your favorite mug or cup and microwave for short intervals until warm, similar to how you would warm up a coffee or hot chocolate. More traditional? Pour the wine into a saucepan and warm over the stove top. Pour into a serving cup and garnish with a cinnamon stick. DO NOT SIMMER! If you simmer or overheat the wine, the spice will become harsh and the alcohol will evaporate.
Styled like a white sangria, this sweet, tropical white is bursting with pineapple, mango, and citrus tones. Our best-selling white for the patio and beyond.