Lighthouse White (Catawba)
$13.99
This American grape variety is grown widely in the eastern states. It is wonderfully aromatic with melon, green apple, orange and rosemary notes. This sweet white has a pleasing back palate with acidity that allows it to pair well with most foods. This vintage retained its bright pink color from its red skinned grape.
| Weight | 3 lbs |
|---|---|
| alcohol-content | 11.5% |
| package-size | 750 ml |
Related products
Limited release! This sparkling white wine is a blend of cold climate La Crescent and Clarion grapes. Bubbly, light, and sweet, Peninsula Fizz is fruit forward with notes of melon and pear.
Limited Release in honor of our 50th Anniversary! We've taken some of our estate-grown Itasca and aged it in oak barrels for several months. This dry white has notes of pear, peach, and melon, plus a new rich complexity from the oak barrels. We have less than 100 cases total so be sure to grab this special bottling now.
An exciting and edgy combination of cherry, plum, Cabernet Sauvignon and Merlot make this fruit forward blend a Door Peninsula Winery fan favorite.
An attractive ruby colored wine made with Wisconsin cranberries for a mellow and balanced sweet-tart finish.
Full, dark fruit with jammy aromas and a Merlot style mid palate are showcased in this semi-sweet blend.
A semi-sweet white wine with melon and spice aromas followed by rich melon and honey tones.
(Cran-burr-nay) is cleverly named for the blend of Cranberry and Cabernet Sauvignon wines. Semi-sweet with jammy aromas and a tinge of tannin.
Sweet Apple wine heavily spiced with cinnamon and nutmeg. Serve this sweet, mulled wine warm for a sassy cider substitute. Our mulled wines are ready to serve, but we recommend serving them warm. Simply pour into your favorite mug or cup and microwave for short intervals until warm, similar to how you would warm up a coffee or hot chocolate. More traditional? Pour the wine into a saucepan and warm over the stove top. Pour into a serving cup and garnish with a cinnamon stick. DO NOT SIMMER! If you simmer or overheat the wine, the spice will become harsh and the alcohol will evaporate.