Weight | 0.5 lbs |
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package-size | 9.5 oz |
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Our most popular Door County mustard with a little zesty yet mild horseradish spice perfect for any Wisconsin brat or sausage. Ingredients: Water, Vinegar, Mustard Seed, Salt, Horseradish and Spices
Fresh Door County fudge made right here at Door Peninsula Winery. Pair with your bottle of wine or just pick your favorite flavor!
A bold mustard flavor with a notable dill flavor, excellent as your outdoor condiment at any Door County event. Try it in your potato salad or deli sandwich. Ingredients: Water, vinegar, mustard seed, salt,sugar, F.D. & D Yellow #5, spice and dill weed.
Get two of our most popular food items in one adorable basket. This basket contains one jar of Fat Louie's Medium Cherry Salsa and one jar of Fat Louie's Cherry BBQ sauce. It's a small taste of Door County no matter where you go.
The Door Peninsula Snack Pack has all the best Door Peninsula Winery foods. This box includes a jar of Fat Louie's Medium Cherry Salsa, a jar of Door County Distillery Bourbon BBQ Sauce, a jar of Cherry Wine Jelly, a jar of Honey Mustard Pretzel Dip, Cherry Wine summer sausage, Cherry Wine cheese spread, and a 1/2 lb. of milk chocolate fudge. Plus, we've included a box of crackers to enjoy with all the goodies. The best part? Shipping is included in the price! All of our gift baskets and boxes include a complimentary gift note. If no note is specified we will place a "To" and "From" with your gift. ***ORDERS PLACED THURSDAY-SUNDAY DURING SUMMER MONTHS WILL NOT SHIP UNTIL THE FOLLOWING MONDAY*** This is to prevent spoilage of the Cherry Wine Cheese Spread.
A semi-sweet style mustard dip with a robust mustard seed and savory beer flavors. This is a match made in heaven for pretzels but would also be great with tortilla chips, crackers, and more. Ingredients: Cane Sugar, Prepared Mustard, Dijon Mustard, Vinegar, Water, Beer Extract, Honey, Mustard Seeds, Mustard Flour, Dark Brown Sugar, Salt, White Wine, Spices and Potassium Sorbate.
Top a cracker or toasted bread with this favorite or heat and serve over your favorite pasta. Any way you use this bruschetta, you can turn an ordinary meal into an extraordinary one. Ingredients: Spanish Olives, Carrots, Celery, Cauliflower, Capers, Pimento Strip, Black Olives, Minced Garlic, Oregano, Parsley, Olive Oil
Door Peninsula Winery's favorite wines, turned into jelly! Who says you can't have wine for breakfast?