Frankenwine’s Monster
$14.99
IT’S ALIVE! Frankenwine’s Monster is here and ready to shock your tastebuds to life with fruity fun! In a secret barn-turned-laboratory in Wisconsin, Dr. Frankenwine stitched together a bold creation: pomegranate for vibrancy, zesty grapefruit for an electric spark, and a dash of lime for a crisp bite. The result is a monstrously refreshing wine that will jolt your tastebuds to life with a balanced blend of sweet and tart. Try Frankenwine’s Monster today – if you dare!
| Weight | 3 lbs |
|---|---|
| alcohol-content | 11 |
| package-size | 750 ml |
Related products
Full, dark fruit with jammy aromas and a Merlot style mid palate are showcased in this semi-sweet blend.
Door County Montmorency cherries yield big cherry aromas and highlight a floral nose on this classic, with a slightly sweet flavor that highlights the cherries' tartness.
This is an exclusive bottling of Door Peninsula's award-winning Sweet Cherry wine made exclusively with Montmorency Cherries grown in Door County for a rich colored, sweet blush. The beautiful label designed by a Door County artist also echoes the local signature. One dollar of every bottle is donated directly to DOORCANcer to assist those families suffering from the daily struggles of their hardship. Be a part of something bigger when you enjoy this flagship wine.
Rich vanilla and cranberry twirl on your tongue for a juicy blend of Wisconsin fruits; a Door County apple sweetness and a fruity not-too-tart cranberry.
Our award-winning classic Sweet Cherry wine is made with Door County's finest tart cherries. This wine is bursting with fresh cherry tones and vibrant cherry flavor. A Door Peninsula original!
Cherry Frost is made in the style of a traditional ice wine, but with 100% Door County grown cherries. The frozen juice allows for a highly concentrated sweet cherry flavor, just like it was freshly picked off of the tree.
A sweet blend of plum and cherry with a hint of watermelon to drive you plum crazy. Chill this dark blush and let your bull loose.
Farm fresh plums jump with rich, ripe flavor. One of the first sweet wines ever made at Door Peninsula Winery!