Weight | 3 lbs |
---|---|
alcohol-content | 11 |
package-size | 750 ml |
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Seyval Blanc blended with Door County Apple wine for a great table white presenting honey and vanilla tones in a semi-sweet style.
Sweet Apple wine heavily spiced with cinnamon and nutmeg. Serve this sweet, mulled wine warm for a sassy cider substitute. Our mulled wines are ready to serve, but we recommend serving them warm. Simply pour into your favorite mug or cup and microwave for short intervals until warm, similar to how you would warm up a coffee or hot chocolate. More traditional? Pour the wine into a saucepan and warm over the stove top. Pour into a serving cup and garnish with a cinnamon stick. DO NOT SIMMER! If you simmer or overheat the wine, the spice will become harsh and the alcohol will evaporate.
An exciting and edgy combination of cherry, plum, Cabernet Sauvignon and Merlot make this fruit forward blend a Door Peninsula Winery fan favorite.
Grapes from the West Coast produce this supple wine and 12 months of oak barrel aging softened its finish to a lingering, velvety feel.
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Full, dark fruit with jammy aromas and a Merlot style mid palate are showcased in this semi-sweet blend.
A sweet blend of plum and cherry with a hint of watermelon to drive you plum crazy. Chill this dark blush and let your bull loose.
Rich vanilla and cranberry twirl on your tongue for a juicy blend of Wisconsin fruits; a Door County apple sweetness and a fruity not-too-tart cranberry.