Weight | 7 lbs |
---|
Related products
Pressed at a family estate in Tuscany near Florence, this oil has a bold, fruity-spicy taste and strong aroma infused with earthy, wild mushroom and savory, aromatic sage. Combine with ground beef for delicious meatballs. Toss with roasted potatoes. Drizzle over salmon or other baked fish. Ingredients: Olive Oil, Mushroom Essence, Sage Essence
Prepared in artisan fashion, intense aromas evolve from Trebbiano wine grapes and ripe pomegranate that is infused in this aged Modena balsamic. It has a tart front and sweet finish in a dark, intense and slightly acidic vinegar. Combine with maple syrup and pour over pancakes or french toast. Mix with vodka and seltzer water for a refreshing cocktail. Drizzle over root vegetables and roast for an easy sheet pan side dish. Ingredients: Red Wine Vinegar, Grape Must, Pomegranate Essence.
This is a classic, first cold pressed oil from olives grown in Italy, then infused with Parmesan, Basil, and fresh herbs for an unmistakable aroma and savory flavor. Use to saute chicken for easy Italian. Mix with balsamic for a delicious vinaigrette. Toss with potatoes and roast in the oven. Ingredients: Olive Oil, Basil Essence, Natural Parmesan Flavor, Garlic Essence
Prepared in artisan fashion, intense aromas evolve from Trebbiano wine grapes and ripe raspberries, infused in this aged Modena Balsamic for a freshly picked fruit flavor in a dark, intense and slightly acidic vinegar. Sauté with chicken and onions for a new family favorite. Make a homemade raspberry vinaigrette. Make a reduced raspberry sauce to top sweet desserts and ice cream. Ingredients: Red wine vinegar, grape must, raspberry essence
Prepared in artisan fashion, intense aromas evolve from Trebbiano wine grapes and ripe mangoes, infused in this aged Modena Balsamic for a freshly picked fruit flavor in a dark, intense and slightly acidic vinegar. Use on tropical salads and fruits. Glaze or marinade pork and salmon. Add a splash to a fruity chutney. Ingredients: Red wine vinegar, grape must, mango essence
Fat Louie's own sweet and tangy barbecue sauce made with Door County cherries. The perfect sauce for ribs, chicken and more!
Prepared in artisan fashion from Trebbiano wine grapes, this vinegar is infused with ginger for a tangy sweet flavor. Toss this vinegar into an Asian Salad for a true eastern flare. Add to chicken and sesame for easy stir-fry. Ingredients: Red Wine Vinegar, Grape Must, Ginger Essence
This is a classic, first cold-pressed oil from olives grown in Italy. Then infused with cilantro for a fresh herbal character and aroma, with a smooth texture and finish. Try tossing this oil with mixed greens and citrus fruit for a fresh summer salad. Use this oil to fry chicken with lime for cantina fajitas. Ingredients: Olive Oil, Cilantro Essence