| Weight | .25 lbs |
|---|
Related products
A bold mustard flavor with a notable dill flavor, excellent as your outdoor condiment at any Door County event. Try it in your potato salad or deli sandwich.
Fat Louie's own cherry salsa, containing all the style, consistency and flare which make Door County shine year-round. Available in mild, medium, and hot intensity. (16 oz jar)
Fat Louie's own sweet and tangy barbecue sauce made with Door County Distillery Bourbon Whiskey. Try with ribs, chicken, or alongside steak!
Our most popular Door County mustard with a little zesty yet mild horseradish spice perfect for any Wisconsin brat or sausage. Ingredients: Water, Vinegar, Mustard Seed, Salt, Dehydrated Horseradish, Spices, Garlic Powder
Get two of our most popular food items in one adorable basket. This basket contains one jar of Fat Louie's Medium Cherry Salsa and one jar of Fat Louie's Cherry BBQ sauce. It's a small taste of Door County no matter where you go.
Not a dirty word, rather a word taken from the Yiddish language, which means to "throw in a little of this and little of that...," a method of food preparation which relies on experimentation as the ultimate path to cooking. Add Super Shit to just about anything! Try all the varieties!
A smooth dijon style mustard with a hint of Door Peninsula white wine. Ingredients: Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Turmeric, Spices
A slightly sweet mustard-style dip for pretzels and more. Ingredients: Cane Sugar, Vinegar, Water, Honey, Mustard Seeds, Mustard Flour, Dark Brown Sugar, Salt, White Wine, Spices and Potassium Sorbate.




