| Weight | 3 lbs |
|---|---|
| alcohol-content | 11.5% |
| package-size | 750 ml |
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This fantastic red wine is a traditional blend of three wines: Syrah, Plum and Strawberry. Blended as a fun and seasonal wine, Witches Brew is semi-dry with a touch of residual sugar and a rich tannin structure from the Syrah. It’s your choice to drink it slightly chilled or room temperature.
You LOVE our wine. So why not get rewarded for it? Join our signature wine club and let us come to you. As a Door Peninsula Winery Wine Club member, you receive 2 bottles every other month of our award-winners, special releases, or select wines. Also receive member-only perks like discounts on wine, merchandise, and even free gifts just for purchasing wine. A special wine club email will be sent before each shipment to let you know when we'll be shipping your wines. Choose how many shipments you would like your membership to be for below. You'll receive a reminder when you've reached your last prepaid Wine Club shipment. If you'd like to continue as a prepaid member, you can then buy another set of shipments online. If you'd instead like to be charged each time there's a new shipment, please give us a call at 1-800-551-5049 and provide your information over the phone. Cheers!
A Door County twist on a mimosa makes for a perfect blend. We add fresh pressed Door County tart cherries to stainless steel aged apple cider for an easy drinking, lightly carbonated beverage.
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Our award-winning classic Sweet Cherry wine is made with Door County's finest tart cherries. This wine is bursting with fresh cherry tones and vibrant cherry flavor. A Door Peninsula original!
A sweet blend of plum and cherry with a hint of watermelon to drive you plum crazy. Chill this dark blush and let your bull loose.
A light cherry and white grape blend with a hint of sweetness makes this festive blush a favorite during the holidays and beyond.
A light, sweet, grape wine, often popular in East Coast wine-making, with inviting bright grape aromas changing to fresh floral violets.


