Weight | 3 lbs |
---|---|
alcohol-content | 11.5% |
package-size | 750 ml |
Related products
(Cran-burr-nay) is cleverly named for the blend of Cranberry and Cabernet Sauvignon wines. Semi-sweet with jammy aromas and a tinge of tannin.
Like a Moscow Mule! Sparkling apple cider with natural ginger and Wisconsin cranberry juice.
A Door County twist on a mimosa makes for a perfect blend. We add fresh pressed Door County tart cherries to stainless steel aged apple cider for an easy drinking, lightly carbonated beverage.
Rich vanilla and cranberry twirl on your tongue for a juicy blend of Wisconsin fruits; a Door County apple sweetness and a fruity not-too-tart cranberry.
Cherry Frost is made in the style of a traditional ice wine, but with 100% Door County grown cherries. The frozen juice allows for a highly concentrated sweet cherry flavor, just like it was freshly picked off of the tree.
An attractive ruby colored wine made with Wisconsin cranberries for a mellow and balanced sweet-tart finish.
One of our most popular, award-winning wines. Bursting with ripe red raspberry flavor, this wine is sweet, clean and fruity.
Made from 100% Wisconsin wildflower honey, our mead is light, crisp, and has a lingering sweet honey flavor. Frankly, it's the bee's knees.