Wine Can 4 Pack
$16.99
Ready-to-drink and take anywhere! You’ll receive a four pack of 250 ml cans of your favorite Door Peninsula Winery cider or wine to crack open and enjoy. Choose from Cherry Mimosa cider, Cherry Old Fashioned Wine Cocktail, and Cherry Daiquiri Wine Cocktail. This is a great portable option for picnics, the beach, the boat, or wherever you’re having summer fun. Cheers!
Note: this item does not count towards free shipping on a full case of wine.
| Weight | 3 lbs |
|---|---|
| Wine | Cherry Mimosa Cider, Cherry Old Fashioned Wine Cocktail, Cherry Daiquiri Wine Cocktail |
Related products
An exciting and edgy combination of cherry, plum, Cabernet Sauvignon and Merlot make this fruit forward blend a Door Peninsula Winery fan favorite.
A sweet blend of plum and cherry with a hint of watermelon to drive you plum crazy. Chill this dark blush and let your bull loose.
Full, dark fruit with jammy aromas and a Merlot style mid palate are showcased in this semi-sweet blend.
A fun, fresh sweet cherry wine blended with a hint of chocolate. Aromas of chocolate with notes of a cherry cordial.
It's a Door County Fizz with a blueberry pop! Blueberry Fizz brightens up summer but is perfect any time. Fresh pressed blueberries are added to a stainless steel aged apple cider for a fizzy, slightly tart drink.
A Door County twist on a mimosa makes for a perfect blend. We add fresh pressed Door County tart cherries to stainless steel aged apple cider for an easy drinking, lightly carbonated beverage.
Sweet Apple wine heavily spiced with cinnamon and nutmeg. Serve this sweet, mulled wine warm for a sassy cider substitute. Our mulled wines are ready to serve, but we recommend serving them warm. Simply pour into your favorite mug or cup and microwave for short intervals until warm, similar to how you would warm up a coffee or hot chocolate. More traditional? Pour the wine into a saucepan and warm over the stove top. Pour into a serving cup and garnish with a cinnamon stick. DO NOT SIMMER! If you simmer or overheat the wine, the spice will become harsh and the alcohol will evaporate.
A light, sweet, grape wine, often popular in East Coast wine-making, with inviting bright grape aromas changing to fresh floral violets.