Weight | 2 lbs |
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Chile Balsamic
$13.99 – $16.99
Prepared in artisan fashion from Trebbiano wine grapes, this vinegar is infused with mild chilies for a southwest flavor.
Use this vinegar in place of BBQ sauce or to marinade with pork, chicken, beef, or fish. Add it to Fajitas for a Southwest flavor with a mild heat.
Ingredients: Red Wine Vinegar, Grape Must, Chile Essence
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This first cold pressed oil from Italian olives is a pantry favorite. We infused the zesty, citrus flavor of Meyer lemons with late harvest olives to create a delicate, smooth flavor and a light, smooth finish. Try this oil with chicken breast or fish for an easy lemon pepper dish. It's great on roasted veggie, salads, and even vanilla ice cream (trust us)! Ingredients: Olive Oil, Lemon Essence
This is a classic first cold pressed oil from olives grown in Italy. We then infuse it with basil for a sweet, herbal character and aroma, with a smooth texture and finish. Brush on baguette slices and lightly toast for Italian crostini, combine with cooked pasta, or use with chicken for a light, flavorful Italian twist. Ingredients: Olive Oil, Basil Essence
This is a classic, first cold-pressed oil from olives grown in Italy. Then infused with rosemary for a distinct herbal character and aroma, with a smooth texture and finish. Toss this oil with potatoes for an easy way to oven roast potatoes. Marinade with chicken, pork and lamb. Ingredients: Olive Oil, Rosemary Essence