Ingredients: Cherries, Brown Sugar, Tomato Paste, White Vinegar, Water, Bourbon, Modified Food Starch, Apple Cider Vinegar, Smoke (water, natural hickory smoke), Sugar, Salt, Spices
Weight | 2.5 lbs |
---|
Related products
Door Peninsula Winery's favorite wines, turned into jelly! Who says you can't have wine for breakfast?
Dehyrated Door County Montmorency tart cherries covered in classic milk or dark chocolate. Available in 2 oz., 8 oz., and 1 lb. bags.
Fresh Door County fudge made right here at Door Peninsula Winery. Pair with your bottle of wine or just pick your favorite flavor!
Dehydrated Door County Montmorency tart cherries ready to use for baking, gourmet toppings or just as a snack. Available in 2 oz., 8 oz., and 1 lb bags.
Fat Louie's own sweet and tangy barbecue sauce made with fresh Door County apples and Door County Distillery Bourbon Whiskey. If you're looking for a sweet, smoky sauce to compliment chicken, ribs, or other grilled delights, this is the sauce to choose!
Our Hot Sauce Bundle is back! The perfect gift for the those that like a little spice! Receive 10 different sauces, a seasoning, and a pepper jam for $59.99, shipping included! The bundle includes four 5oz Door Peninsula Winery sauces (Dill Pickle, Four Amigos, Hell's Habanero, & Mean Jean), one 3.4oz Ass Kickin' Hot Salt, a 10.5oz Hot Pepper Bacon jam, and six Ass-Kickin minis. Flavors may vary but the bundle is guaranteed to not have duplicates. All of our gift baskets and boxes include a complimentary gift note. If no note is specified we will place a "To" and "From" with your gift.
A full flavored Door County mustard with a sweet touch of honey. Ingredients: Water, Vinegar, Sugar, Mustard Seed, Honey, Salt, Spices, Turmeric
Fat Louie's own sweet and tangy barbecue sauce made with Door County cherries. The perfect sauce for ribs, chicken and more!