Ingredients: Cherries, Brown Sugar, Tomato Paste, White Vinegar, Water, Bourbon, Modified Food Starch, Apple Cider Vinegar, Smoke (water, natural hickory smoke), Sugar, Salt, Spices
Weight | 2.5 lbs |
---|
Related products
Door Peninsula Winery's favorite wines, turned into jelly! Who says you can't have wine for breakfast?
A smooth dijon style mustard with a hint of Door Peninsula white wine. Ingredients: Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Turmeric, Spices
Door County is well known for everything cherry so we made this your one-stop cherry gift. It includes a bottle of Door Peninsula Sweet Cherry wine, a jar of medium Cherry Salsa, local Cherry BBQ Sauce, Cherry Wine Jelly, and 2 oz. of Chocolate Covered Dried Montmorency Cherries. All our gift baskets and boxes include a complimentary gift note. If no note is specified we will place a "To" and "From" with your gift.
Dehyrated Door County Montmorency tart cherries covered in classic milk or dark chocolate. Available in 2 oz., 8 oz., and 1 lb. bags.
Fat Louie's own sweet and tangy barbecue sauce made with Door County Distillery Bourbon Whiskey. Try with ribs, chicken, or alongside steak!
Not a dirty word, rather a word taken from the Yiddish language, which means to "throw in a little of this and little of that...," a method of food preparation which relies on experimentation as the ultimate path to cooking. Add Super Shit to just about anything! Try all the varieties!
Dehydrated Door County Montmorency tart cherries ready to use for baking, gourmet toppings or just as a snack. Available in 2 oz., 8 oz., and 1 lb bags.
Our most popular Door County mustard with a little zesty yet mild horseradish spice perfect for any Wisconsin brat or sausage. Ingredients: Water, Vinegar, Mustard Seed, Salt, Dehydrated Horseradish, Spices, Garlic Powder