| Weight | 2.5 lbs |
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Prepared in artisan fashion, sweet maple meets smooth, aged balsamic in this rich and velvety vinegar. Maple aromas envelope the palate from start to finish in this unique, and versatile Modena, Italy specialty. USE: Stir into barbeque for a sweet twist Glaze or Marinade beef, pork, and salmon. Whisk with oil and dijion mustard to top a leafy spinach, goat cheese, and apple salad. Ingredients: Red wine vinegar, grape must, maple essence
Pressed at a family estate in Tuscany near Florence, this oil is available in very limited quantities. It has a bold, fruity-spicy taste and strong aroma infused with earthy, wild mushroom and savory, aromatic sage. Ingredients: Olive Oil, Mushroom Essence, Sage Essence
This is a first cold pressed oil from olives grown in Italy. The climate gives this oil a rich, smooth texture, perfect to infuse butter. Try this oil anywhere you would use real butter for a healthy alternative. Pop your popcorn, cook eggs, use in baked goods, or make homemade garlic bread. The possibilities are endless. Ingredients: Olive Oil, Butter Essence
Prepared in artisan fashion, intense aromas evolve from Trebbiano wine grapes and ripe raspberries, infused in this aged Modena Balsamic for a freshly picked fruit flavor in a dark, intense and slightly acidic vinegar. USE: Sauté with chicken and onions for a new family favorite. Make a homemade raspberry vinaigrette. Make a reduced raspberry sauce to top sweet desserts and ice cream. Ingredients: Red wine vinegar, grape must, raspberry essence
This is a first cold pressed oil from olives grown in Italy. The climate gives this oil a rich, bold flavor, perfect to infuse our garlic. The aromatic garlic compliments the zesty taste and smooth finish. Ingredients: Olive Oil, Garlic Essence
This is a classic, first cold-pressed oil from olives grown in Italy. Then infused with cilantro for a fresh herbal character and aroma, with a smooth texture and finish. Try tossing this oil with mixed greens and citrus fruit for a fresh summer salad. Use this oil to fry chicken with lime for cantina fajitas. Ingredients: Olive Oil, Cilantro Essence
Fat Louie put together this set of 3 bottles for you to mix & match your favorite flavors at one great price. Find versatility in these 12.5 or 8.5 oz bottles that come packed for you in a three bottle box.
Prepared in artisan fashion from Trebbiano wine grapes, this vinegar is infused with mild chilies for a southwest flavor. Use this vinegar in place of BBQ sauce or to marinade with pork, chicken, beef, or fish. Add it to Fajitas for a Southwest flavor with a mild heat. Red Wine Vinegar, Grape Must, Chile Essence