Limited release! Our Maple Wine is made from 100% Door County maple syrup, just like a Mead is made from honey. Similar in character to an ice wine, Maple Wine is very sweet and best served ice cold. Try it over ice cream!
Made from 100% Wisconsin wildflower honey, our mead is light, crisp, and has a lingering sweet honey flavor. Frankly, it's the bee's knees.
A modern cider made in a crisp refreshing style with a blend of heritage and Honeycrisp apples. This is a light bodied semi-sweet cider with intense aromatics and notes of peach, quince, and tropical fruits.
A softer, semi-sweet cherry wine blended with cinnamon, nutmeg and warm ground spices sure to foster fond family memories and cozy fires. Best served warm. Our mulled wines are ready to serve, but we recommend serving them warm. Simply pour into your favorite mug or cup and microwave for short intervals until warm, similar to how you would warm up a coffee or hot chocolate. More traditional? Pour the wine into a saucepan and warm over the stove top. Pour into a serving cup and garnish with a cinnamon stick. DO NOT SIMMER! If you simmer or overheat the wine, the spice will become harsh and the alcohol will evaporate.
This sweet, American Moscato is as light as it is refreshing, with notes of pear and orange blossom fit for a Pharaoh. Once you take a sip (oh wey oh) you’ll be walkin’ like an Egyptian!
Limited Release in honor of our 50th Anniversary! We've taken some of our estate-grown Itasca and aged it in oak barrels for several months. This dry white has notes of pear, peach, and melon, plus a new rich complexity from the oak barrels. We have less than 100 cases total so be sure to grab this special bottling now.
Peach Bellini is apple cider blended with fresh peach for a delightfully fizzy fruit combination. This wine cocktail is beautifully balanced and ready to enjoy anytime!
A fresh cherry first impression with a light table red mid palate and a rich semi-dry cherry finish. A Door County Meritage blend of Cherry, Merlot and Cabernet Sauvignon.
Seyval Blanc blended with Door County Apple wine for a great table white presenting honey and vanilla tones in a semi-sweet style.
100% Wisconsin Asian pears fermented in the style of a structured white wine with a complex, semisweet pallet. Aromas of peach and mango with hints of apricot and melon.
Well balanced, dry white with pleasant aromas of green apple, tarragon, spice and caramel that carry through in flavor and finish with a mild lemon note.
A sweet blend of plum and cherry with a hint of watermelon to drive you plum crazy. Chill this dark blush and let your bull loose.