Dry and velvety Cabernet aged in used Door County Distillery Bourbon barrels.
Bucks in 6 is a dry, premium red wine blend of six different grapes for a balanced flavor with a strong finish. Door Peninsula Winery is a proud partner of the Milwaukee Bucks.
It's a trio of our Bucks wines with special flat rate shipping included! Enjoy our Fear the Deer Riesling and our Bucks in 6 red blend wines in whatever combination of three you choose. Door Peninsula Winery is a proud partner of the Milwaukee Bucks. Fear the Deer is a German style Riesling, a semi-sweet white wine with balance, depth, and finesse. With notes of pear, melon, and apricot, this wine is perfect for sipping all season long. It is built to stay. Bucks in 6 is a celebration of the 2021 Bucks NBA Championship through a blend of 6 red grapes: Cabernet Franc, Cabernet Sauvignon, Malbec, Petite Pearl, Merlot, and Petite Verdot . This dry red is balanced in flavor with a strong finish, with notes of dark fruit and black pepper. Choose your own trio: get all three the same, or mix and match the two. You'll pay the cost of the wines plus $24 flat rate shipping. Go Bucks!
This is a first cold pressed oil from olives grown in Italy. The climate gives this oil a rich, smooth texture, perfect to infuse butter. Try this oil anywhere you would use real butter for a healthy alternative. Pop your popcorn, cook eggs, use in baked goods, or make homemade garlic bread. The possibilities are endless. Ingredients: Olive Oil, Butter Essence
Grapes from the West Coast produce this supple wine, with 12 months of oak barrel aging softening its finish to a lingering, velvety feel.
This is a classic, first cold pressed oil from olives grown in Italy, then infused with cajun seasonings and spices for a bold flavor and aroma with a smooth texture and robust finish. Use to sauté seafood for the bold flavors of New Orleans. Mix with balsamic for a vinaigrette with a little kick. Toss with potatoes and roast in the oven. Ingredients: Olive Oil, Mesquite Flavor, Garlic, Jalapeno and Bell Pepper Essence
Celebration is a limited bottling to commemorate Door Peninsula Winery's 50th Anniversary. A fresh, crisp, effervescent white grape blend with fruit and citrus aromas, this wine is a delightful way to join us in saying cheers to 50 years!
An exciting and edgy combination of cherry, plum, Cabernet Sauvignon and Merlot make this fruit forward blend a Door Peninsula Winery fan favorite.
This extraordinary balsamic vinegar from Modena, Italy was infused with cherry and aged in oak casks. Enjoy the upfront cherry tones balanced with acidity and a touch of sweetness. This robust vinegar is just what Door County ordered, dark cherry! Combine with cream cheese and a little powdered sugar for a tasty fruit dip. Whisk with olive oil for a cherry vinaigrette. Pour over vanilla ice cream for an extra decadent treat. Ingredients: Red Wine Vinegar, Grape Must, Cherry Essence
Taking notes from our best selling Sweet Cherry Wine and Razzle Dazzle Raspberry varieties, this wine has fresh fruit flavors and a light finish. If you like the combination of sweet, tart, and a little floral, this is the wine for you.
What's the buzz? Cherries, of course! We've taken our Mead made with 100% Wisconsin wildflower honey and added Door County Montmorency cherry juice. Cherry Buzz is a light, sweet wine with a hint of tart cherry. It's a delicious combination of two local agricultural marvels. Frankly, it's the bee's knees.
Cherry Frost is made in the style of a traditional ice wine, but with 100% Door County grown cherries. The frozen juice allows for a highly concentrated sweet cherry flavor, just like it was freshly picked off of the tree.