Weight | 3 lbs |
---|---|
alcohol-content | 11.5% |
package-size | 750 ml |
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Grapes from the West Coast produce this supple wine and 12 months of oak barrel aging softened its finish to a lingering, velvety feel.
Itasca is a new grape varietal developed by the University of Minnesota to thrive in cold hardy climates. We invested in growing Itasca at our vineyard as soon as it was made available and were one of the earliest wineries in the United States to grow and cultivate this grape. Similar to a Sauvignon Blanc or a Pinot Grigio, Itasca is a dry white wine with notes of pear, peach and melon. Its bright acidity pairs well with a variety of foods.
A fun, fresh sweet cherry wine blended with a hint of chocolate. Aromas of chocolate with notes of a cherry cordial.
Door County Montmorency cherries yield big cherry aromas and highlight a floral nose on this classic, with slightly sweet flavor that highlights the cherries' tartness.
This American grape variety is grown widely in the eastern states. It is wonderfully aromatic with melon, green apple, orange and rosemary notes. This sweet white has a pleasing back palate with acidity that allows it to pair well with most foods. This vintage retained its bright pink color from its red skinned grape.
An attractive ruby colored wine made with Wisconsin cranberries for a mellow and balanced sweet-tart finish.
This sweet, American Moscato is as light as it is refreshing, with notes of pear and orange blossom fit for a Pharaoh. Once you take a sip (oh wey oh) you’ll be walkin’ like an Egyptian!
Sweet Apple wine heavily spiced with cinnamon and nutmeg. Serve this sweet, mulled wine warm for a sassy cider substitute. Our mulled wines are ready to serve, but we recommend serving them warm. Simply pour into your favorite mug or cup and microwave for short intervals until warm, similar to how you would warm up a coffee or hot chocolate. More traditional? Pour the wine into a saucepan and warm over the stove top. Pour into a serving cup and garnish with a cinnamon stick. DO NOT SIMMER! If you simmer or overheat the wine, the spice will become harsh and the alcohol will evaporate.