Weight | 3 lbs |
---|---|
alcohol-content | 12% |
package-size | 750 ml |
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(Cran-burr-nay) is cleverly named for the blend of Cranberry and Cabernet Sauvignon wines. Semi-sweet with jammy aromas and a tinge of tannin.
Seyval Blanc blended with Door County Apple wine for a great table white presenting honey and vanilla tones in a semi-sweet style.
Grapes from the West Coast produce this supple wine, with 12 months of oak barrel aging softening its finish to a lingering, velvety feel.
Well balanced, dry white with pleasant aromas of green apple, tarragon, spice and caramel that carry through in flavor and finish with a mild lemon note.
An exciting and edgy combination of cherry, plum, Cabernet Sauvignon and Merlot make this fruit forward blend a Door Peninsula Winery fan favorite.
Send something special as a thoughtful surprise! Featuring award-winning Razzle Dazzle Raspberry wine*, a 10 oz jar Raspberry Honey Mustard Pretzel Dip and a 6 oz bag of dipping pretzels in a quaint combo gift set. *You may substitute any of our wines. Wines more expensive than $14.99 will have a charge for the difference. Basket Contains: 750 ml Bottle of Razzle Dazzle Raspberry* 10 oz jar Raspberry Honey Mustard Pretzel Dip 6 oz bag of dipping pretzels
A light, sweet, grape wine, often popular in East Coast wine-making, with inviting bright grape aromas changing to fresh floral violets.
Sweet Apple wine heavily spiced with cinnamon and nutmeg. Serve this sweet, mulled wine warm for a sassy cider substitute. Our mulled wines are ready to serve, but we recommend serving them warm. Simply pour into your favorite mug or cup and microwave for short intervals until warm, similar to how you would warm up a coffee or hot chocolate. More traditional? Pour the wine into a saucepan and warm over the stove top. Pour into a serving cup and garnish with a cinnamon stick. DO NOT SIMMER! If you simmer or overheat the wine, the spice will become harsh and the alcohol will evaporate.